back
Code:REBR1002121
Title:Fish as food: aquaculture's contribution
Authors:Tidwell, J.H.
Allan, G.L.
Year:2001
Source:EMBO Reports 21(111):958-961
Publisher:European Molecular Biology Organization, London
ISBN/ISSN:-
Keywords:
Management
   Fishery
   Aquaculture
 
    
   Captive fishery
 
    
   Products
Geography
   Country
   Worldwide
 
   Regions
   Worldwide
ISME Secretariat
c/o Faculty of Agriculture
University of the Ryukyus
Okinawa 903-0129 JAPAN

Phone: +81-98-895-6601
Fax: +81-98-895-6602